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菜名：綠菠鹹豆花------小蜜桃+店長-郭乃菁


食材：旗魚肉丁2兩、蝦仁丁9隻、蝦米8尾(以熱水泡約5分鐘)、菠菜40公克(切大段)、傳統豆花1大碗(自備)


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  • Nov 04 Wed 2009 02:38

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